Discussion in 'Pork' started by gary s, Jan 18, 2016.

  1. Ribs and Beans Kind of Day
    Saturday was a cloudy and rainy day, but the forecast for Sunday was supposed to be great.

    I ran up to the store and picked up a rack of St. Louis. a small package of CSR's and some Beans.


    12:00 PM -  Fired up my smoker and got my beans ready.

    12:30 PM -  Pulled ribs out of fridge and started prepping.

    1:00 PM  -Smoker steady at 225º Put on the St. Louis

    1:30 PM - Put on my beans (under the ribs to catch all those good drippings). and the CSR's

    4:00 PM - Pulled St. Louis and the CSR's  wrapped in foil then back on the smoker, Pulled beans

                     and into a warm oven.

    5:00 PM - Unwrapped  the St. Louis & CSR's then back on the smoker  

    5:45 PM - Ribs are ready    ------  "Lets Eat !! "    

    About a half a basket of charcoal to get it going Then I used Pecan the rest of the day

    I used my Weed Burner / smoker starter to lite the charcoal and warm up my CC

    St. Louis Ribs

    Here is a shot of the St. Louis, CSR's and Beans

    Removing the membrane from the St. Louis

    I use Mustard or EVOO  we just had Hot Dogs for lunch so the mustard was out

    A good coating of my Rub

    Prepping the CSR's

    Picture of the St. Louis (You can see the Beans underneath)

    St. Louis after 3 hours and ready to wrap. When I wrap I give the a good coating

    of Squeeze butter, Honey a little Tiger sauce and a little more rub.

    Beans are off and ready to go into a warm oven

    CSR's unwrapped and back on for a little bit

    St. Louis unwrapped and back on

    Everything ready  (You can see a rogue bone sticking up)

    And my plate, baked sweet tater, ribs and beans

    Thank you for looking

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking meal, Gary!

    Everything looks delicious!!

  3. Thank you Al  I appreciate it

  4. slipaway

    slipaway Meat Mopper

    Great way to spend a Sunday...

    Ribs and beans look fantastic. Bet they tasted great too.

    CSR was handled same as ribs (rub, foil, etc.)?

    Even the sweet potato looks great. Making my mouth watering on a cold, snowy day................ 

    Great job !!!!!!
  5. Thank you Slipaway

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh My!!![​IMG]

    That ALL Looks Great, Gary, as usual !!![​IMG]

    That Plate looks Fantastic!!!--Even the Sweet Tater!![​IMG][​IMG]----------------[​IMG]

    Nice Job!![​IMG]

  7. Thank you Bear much appreciated, You still getting snow?  Pretty here again today

  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nope---No more snow. In the last 4 days we got 1", 1'2", and 1", and that's it.

    That's all we got here all season so far, but I'm not complaining.--- About 2 more months until Spring. [​IMG]

  9. b-one

    b-one Smoking Guru OTBS Member

    Nice looking spread!
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great cook and that plate looks awesome.

    That's the only way I will eat a sweet tater.

  11. Thank you, Sweet Taters just go with Pork !!!  and chicken, beef, seafood  Heck they are just good.

    We have Lots of Sweet Potatoes here in East Texas

  12. smoking602

    smoking602 Newbie

    what are csrs?
  13. smokin phil

    smokin phil Smoking Fanatic

    Last edited: Jul 22, 2016
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    That is an awesome quick dispatch meal Gary!  Points!  And if I could, Id give you extra points for that sweet tater .  Thanks for reminding me I need to buy a weed burner! b
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary nice job on the cook,I like the charcoal starter,I need that to warm my shed so I can do my BBB tomorrow.Now I am hungry


  16. Thanks Richie ,   I cold weather it will get your smoker warmed up pretty quick.

  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meal, Gary! I wish I was there.

  18. Thanks, wish you were too


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