Ribeyes (Brainstorm)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Ribeyes (Brainstorm)


I never tried this before, but after doing some Ribeye on My new ZigZag Skewers, I got a Brainstorm (Not exactly a Hurricane).
So instead of slicing in strips, and then cubes for Kabobs, I left them in strips.
Then I Marinated the strips in Kelchner’s Pineapple Teriyaki Marinade for a few hours in the Fridge.
Then out to the Weber “Q” We go for some Hot Grilling.
I stretched them out on the Grill, and let the leftover Marinade drain off the plate to the Meat, after my first flip.
Then I just flip the Strips around until they got nice and charred on all sides, but still nice & pink inside.
The charring on the outside really puts awesome flavor on these Babies, just like they do on Kabobs!!!
Then I brought them in, and plated some with some Shrooms I wanted to try, and some Roasted Red Taters.
I had to go back & get another piece this time!!
Then the next day, I arranged the last 3 partial strips in a Triangle, and put the leftover Roasted Reds in the Center & covered them with Shredded Mozzarella. Then I Nuked the whole plate until the Cheese melted (About a Minute & a half).
These were awesome, and just as Good Tasting as when I made Kabobs out of them, only less hassle.
Any time I’m not mixing anything with the meat on Skewers, I’ll be doing a lot of Ribeyes like this.


Loved These!!

Bear



Slicing up a Ribeye:
IMG_5745.jpeg


Marinating with "Kelchner's Pineapple Teriyaki Marinade":
IMG_5746.jpeg


Laying out on My Weber "Q":
IMG_5749.jpeg


Closer Look:
IMG_5748.jpeg


Flipping around on Grill:
IMG_5750.jpeg


Almost Ready:
IMG_5752.jpeg


Done & Bringing into Kitchen:
IMG_5753.jpeg


Plated Bear's First Helping:
IMG_5754.jpeg


Second Night, with Mozzarella on Roasted Red Taters:
IMG_5755.jpeg


After Nuking & Melting Cheese:
IMG_5757.jpeg

 
Now that's a meal. Those ribeyes and tators look fantastic Bear!!!

Point for sure
Chris
 
I swear I started smelling those rib eyes when looking at the photos. What a neat concept. Looks great as always Bear
 
That's my kind of eating!

I've come the conclusion that you and I have very similar tastes in foods.
 
That looks great Bear! Like! I never tried slicing up the rib eyes like that. It gives you more crunchy edges from the marinade.
 
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