Ribeyes (Brainstorm)

[JLeonard]

MMMMM....Looks tasty!
Jim

 

[HalfSmoked]

Another great idea from the thinking Bear.

Warren

 

[Bearcarver]

I swear I started smelling those rib eyes when looking at the photos. What a neat concept. Looks great as always Bear

Thank You Randy!!
It just seemed like a good way to Get the Great Flavor of Beef Kabobs, without the hassle of playing around, sticking all the little cubes.
And Thanks for the Like.

Bear

 

[Bearcarver]

excellent looking meals there bear.

Thank You Jim!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Nice! Some good looking steak. I already had lunch but if you put that ribeye in front of me I bet I could eat some, or all of it.

Thank You Brett!!
LOL---Me Too!

Bear

 

[Bearcarver]

That's my kind of eating!

I've come the conclusion that you and I have very similar tastes in foods.

Thank You Norm!!
That's Quite Possible!!
And Thanks for the Like.

Bear

 

[Bearcarver]

That looks great Bear! Like! I never tried slicing up the rib eyes like that. It gives you more crunchy edges from the marinade.

Thank You Steve!!
Yup---& would probably be easier with a Grill that gets hotter than mine gets.
However It worked Fine.
And Thanks for the Like.

Bear

 

[Bearcarver]

Pictures look great . I'm with Steve, a little extra charred edges is always good.

Thank You Rider!!
And Thanks for the Like.

Bear

 

[MJB05615]

I don't know how I missed this earlier this week. Look delicious Bear! As usual. Great idea, gets the char all the way around, and more flavor throughout the meat. I'm sure less flare ups from the fat dripping too.
Very innovative.

 

[Bearcarver]

MMMMM....Looks tasty!
Jim

Thank You Jim!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Another great idea from the thinking Bear.

Warren

Thank You Neighbor!!
And Thanks for the Like.

Bear

 

[Bearcarver]

I don't know how I missed this earlier this week. Look delicious Bear! As usual. Great idea, gets the char all the way around, and more flavor throughout the meat. I'm sure less flare ups from the fat dripping too.
Very innovative.

Thank You Mike!!
It's hard to explain how good this was, but I can tell you I'll be doing this a lot !!!
And Thanks for the Like.

Bear

 

[Bearcarver]

luvcatchingbass ---Thank You for the Like.

Bear

 

[Bearcarver]

kunseimania ---Thank You for the Like.

Bear

 

[Bearcarver]

A Aledavidov ---Thank You for the Like.
JJS ---Thanks for the Like.

Bear

 

[Bearcarver]

cornman ---Thank You for the Like.

Bear

 

[Bearcarver]

terryd ---Thank You for the Like.
noboundaries ---Thanks for the Like.

Bear

 

[Bearcarver]

Johnny Ray ---Thank You for the Like.

Bear