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Ribeyes (Brainstorm)

HalfSmoked

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Another great idea from the thinking Bear. :emoji_wink: :emoji_laughing:

Warren
 
Last edited:

Bearcarver

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I swear I started smelling those rib eyes when looking at the photos. What a neat concept. Looks great as always Bear

Thank You Randy!!
It just seemed like a good way to Get the Great Flavor of Beef Kabobs, without the hassle of playing around, sticking all the little cubes.
And Thanks for the Like.

Bear
 

Bearcarver

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Nice! Some good looking steak. I already had lunch but if you put that ribeye in front of me I bet I could eat some, or all of it.

Thank You Brett!!
LOL---Me Too!

Bear
 

Bearcarver

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That's my kind of eating!

I've come the conclusion that you and I have very similar tastes in foods.

Thank You Norm!!
That's Quite Possible!!
And Thanks for the Like.

Bear
 

Bearcarver

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That looks great Bear! Like! I never tried slicing up the rib eyes like that. It gives you more crunchy edges from the marinade.

Thank You Steve!!
Yup---& would probably be easier with a Grill that gets hotter than mine gets.
However It worked Fine.
And Thanks for the Like.

Bear
 

MJB05615

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I don't know how I missed this earlier this week. Look delicious Bear! As usual. Great idea, gets the char all the way around, and more flavor throughout the meat. I'm sure less flare ups from the fat dripping too.
Very innovative.
 

Bearcarver

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I don't know how I missed this earlier this week. Look delicious Bear! As usual. Great idea, gets the char all the way around, and more flavor throughout the meat. I'm sure less flare ups from the fat dripping too.
Very innovative.

Thank You Mike!!
It's hard to explain how good this was, but I can tell you I'll be doing this a lot !!!
And Thanks for the Like.

Bear
 

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