- Joined Apr 17, 2020
I swear I started smelling those rib eyes when looking at the photos. What a neat concept. Looks great as always Bear
That looks great Bear! Like! I never tried slicing up the rib eyes like that. It gives you more crunchy edges from the marinade.
I don't know how I missed this earlier this week. Look delicious Bear! As usual. Great idea, gets the char all the way around, and more flavor throughout the meat. I'm sure less flare ups from the fat dripping too.
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