Ribeye in Strips (Grilled)
This is getting to be one of my favorite ways to make Ribeyes.
This time I cut it in 1” strips and marinated it in a Ziplock with Kelchner’s Brown Sugar & Bourbon Marinade.
After about 4 hours, I Threw them on my Weber “Q” & flipped them around to my liking of doneness.
I’ll show you the rest, with comments above each Pic below.
Thanks for stopping by,
Bear
Ribeye @ $7.99 per pound:
Cut in 1" Strips & Marinating in "Kelchner's Brown Sugar & Bourbon" Mainade:
On the way to my Weber "Q". Lots of room since My Smoker left Me:
Weber Q Getting Hot:
Meanwhile as the Q heats up, lets see some Pics----Beginning with my front yard: (Wet as usual)
Pet Cemetery, Pic taken from my Grill:
Three Young Buck & 2 Fawns:
Front Buck looks like it will be a "Y".
Buck in the back will be at least a 6 Point.
Buck in the middle should be at least an 8 Point.
The Big ones will be around later.
Picture taken by Mrs Bear from our Bedroom Window:
Ribeye Strips on my Grill:
Almost ready to remove:
Ready to be brought to Kitchen:
Bear's first Night's Supper:
Next Morning's Breakfast:
Preparing 2nd Night's Supper:
Bear's 2nd Night's Supper:
