Ribeye (Grilled Indoors)

[Bearcarver]

Good char , nice medium rare . Been so windy here , I haven't cooked outside in awhile .

Thank You Rich!!
Appreciate That.

Bear

 

[Bearcarver]

Nice looking steak John - done to perfection.

Point for sure
Chris

Thank You Chris!!!
And Thanks for the Like.

Bear

 

[Bearcarver]

looks great bear and no smoke in the den. those fried taters look tasty too

Thank You Jim!!
Yup---Those Taters are my favorite!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Bear, great looking meal once again sir!! I have a question of relevance though. Is there land next to you available that I could buy, build my house, move in, and be your neighbor? I have 4 freezers full of meat I'll happily bring along that could be shared with you and Mrs. Bear if you'll just cook for me

Prolly not but still a big LIKE,
Robert

Thank You Robert!!
Just about all the land close up is either occupied or wouldn't pass a Perk test, and is lower than ours any pretty wet. One house changed hands 3 times since we've been here, but that house would never be big enough for 4 freezers.
You would have to do most of the cooking, because I've seen your Work!!
Thanks for the Like.

Bear

 

[Bearcarver]

That steak looks perfect. I didn't know about this smokeless grill thingy? For real. I might have to put that on my list........... You guys cost me more money, I swear!
Very nice Bear - looks delicious as always.

Thank You Randy!!
Yup---Works pretty darn good.
Has a Griddle too, but I only used it a couple times so far.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks great! Done perfect! My favorite steak and that may be my first cook on the new MGF 560 this weekend.

When I still had a place to hunt, I would do the Pan Fried Taters just like that for breakfast. Everyone went nuts the first time I cooked them and it was a staple after that.

Thank You Randy!!
Yup--That's my favorite way to make Taters.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks like that little bugger does a pretty darn good job. Very nice looking steak.
My only question is how bad is the grease splatter, or do you grill with cover on most times ?

Thank You Rider!!
I don't use the lid very much---Preheating & Melting cheese on my burgers.
Haven't noticed any droplets on my Wilsonart.
And Thanks for the Like.

Bear

 

[Bearcarver]

gimp93 ---Thank You for the Like.

Bear

 

[Bearcarver]

shoebe ---Thanks for the Like.

Bear

 

[Bearcarver]

mike243 ---Thank You for the Like.

Bear

 

[Bearcarver]

kruizer ---Thank You for the Like.

Bear

 

[Bearcarver]

one eyed jack ---Thank You for the Like.

Bear

 

[one eyed jack]

You know, John; The only problem I have in checking out your posts on this forum, is that so often I see, for the first time, cooking tools that I've never seen before and now feel like I have to pursue.

On the other hand; It's great to have your input on these tools because you are good at exploring their capabilities.