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Ribeye and Lobster Tail - Valentines Day Dinner

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muralboy

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First trial run with the Vortex from Smoke Daddy on the gas grill. Cold smoked 2 ribeye steaks for a little over an hour then grilled along with a few lobster tails - added a few veggies and presto, Valentines Day dinner. Vortex lit easily and stayed burning to the end. Burned from 2 directions using the small section - lasted about 2 hours.  Definitely going to try with a longer smoke next time - the larger ring is suppose to burn up to 10 hours.


 
That's a nice looking plate.

Whoever you shared Valentines Day with, I bet was very appreciative of your efforts.

Nice job!

Al
 
This looks mighty tasty!

Points for a great Valentine meal

Disco
 
Great looking meal, MB.

Funny, made the very same combo for Valentine's Day. Two rib eyes + two lobster tails - cold smoked followed by sous vide, then seared. I'm sure you enjoyed your meal as much as we did ours.

Nice job.
 
Great looking meal, MB.

Funny, made the very same combo for Valentine's Day. Two rib eyes + two lobster tails - cold smoked followed by sous vide, then seared. I'm sure you enjoyed your meal as much as we did ours.

Nice job.

Hard to go wrong with a classic
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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