Rib Tips and a Little Sausage

[Hawging It]

I always keep and freeze the rib tip trimmings from the spare ribs. Decided to throw on some along with 3 different sausage links. Regular grocery store pork sausage pictured on the left. Deer jalapeno/pineapple/cheese from one I harvested last season in the middle and sweet fire made at my local butcher shop on the right. Plenty of sausage dogs for the next several days. We love em. Especially the grand-kids The rib tips were hit with a little all purpose seasoning then hit hard with Malcolm Reed's THE BBQ RUB. Spritzed with apple juice a few times along the way and my homemade bbq sauce added at the end. Smoked on the stick burner with wild black cherry. Real simple smoke. Juicy, tender and tasty.

Rubbed and ready to smoke

On @ 250

Sausage added much later

Done

The final verdict

 

[jcam222]

Looks delicious. Jalapeño pineapple cheese sausage sounds awesome too.

 

[Hawging It]

Looks delicious. Jalapeño pineapple cheese sausage sounds awesome too.

Thank you. I have some made every year. The processor says he makes more of that style than any other.

 

[chilerelleno]

Looks delicious Hawg, nice cook.

 

[Hawging It]

Looks delicious Hawg, nice cook.

Thank you sir. Simple smoke but good tasting.

 

[tropics]

Hawg That looks great the rib tips look like the pork brisket I posted. LIKES
Richie

 

[chopsaw]

Looks real good . Nice work

 

[Hawging It]

Hawg That looks great the rib tips look like the pork brisket I posted. LIKES
Richie

Thank you. They were very moist and tender and always easy to smoke.

 

[Hawging It]

Looks real good . Nice work

Thank you. They were moist and tender.

 

[HalfSmoked]

As always a fine looking smoke by the Hawging It. Sure looks tasty.

Warren

 

[Hawging It]

Thanks Warren. Easy smoke and very moist and tender. Got some left over for NFL Sunday. Got enough sausage to feed an Army. LOL!!