Rib Steak On My Mind (Or was it an echo?)
OK Gang—I couldn’t take it:
I don’t go down in my basement often these days, because I don’t do steps very good any more, but I was down there checking my Water Softener, and that meant I had to go through the room that houses my Meat Freezer.
I heard a Few voices calling me, “Bear”—“BEAR”—“BEAR”—“bear”—“Bear!!”
I immediately went to the Freezer & popped the Lid. The Chorus was coming from a combination of the pile of Deerburger Packages, a Bunch of Ribeyes & Rib Steaks, and a few 5 pound Prime Ribs.
Well, we just had some Deerburgers, and it wasn’t that long ago that we eliminated one of my supply of Prime Ribs, so I grabbed a nice looking Rib Steak to take with me on my return trip up the stairs to my Kitchen.
Then after an overnight thaw, I put the steak in a Ziplock Bag with a coating of “Soy Vay Island Teriyaki”.
We enjoyed it last time, so I figured we’d give it another go.
Then later, after a good Preheat, I threw the Steak on my Weber “Q”, flipping it over as needed. It came out Beautiful, like a Rib Steak always does.
All that was needed was to heat up a couple of Zucchini Slices to fill in the other side of the plate & my Gut. It was indeed another Tasty Supper at the Den.
Then the next night, since we didn’t have any leftover Steak, for a change, I made myself a couple of Egg & Cheese Sammies.
Thanks again for stopping by!!
Bear
One Nice Rib Steak for Me to Split with Mrs Bear for Supper:
After First Flip:
MMmmm...., Now We're Talking!! Take a Whiff of that!
Another cloudy, rainy Day:
Bear's Supper, after removing the center of the Steak for Mrs Bear.
Pan-Fried Zucchini Slices on the side:
NEXT NIGHT'S SUPPER
Fried up a couple of Eggs:
An Egg on each Roll.
American Cheese on top:
Melt That Cheese:
Close'em up & Enjoy:
OK Gang—I couldn’t take it:
I don’t go down in my basement often these days, because I don’t do steps very good any more, but I was down there checking my Water Softener, and that meant I had to go through the room that houses my Meat Freezer.
I heard a Few voices calling me, “Bear”—“BEAR”—“BEAR”—“bear”—“Bear!!”
I immediately went to the Freezer & popped the Lid. The Chorus was coming from a combination of the pile of Deerburger Packages, a Bunch of Ribeyes & Rib Steaks, and a few 5 pound Prime Ribs.
Well, we just had some Deerburgers, and it wasn’t that long ago that we eliminated one of my supply of Prime Ribs, so I grabbed a nice looking Rib Steak to take with me on my return trip up the stairs to my Kitchen.
Then after an overnight thaw, I put the steak in a Ziplock Bag with a coating of “Soy Vay Island Teriyaki”.
We enjoyed it last time, so I figured we’d give it another go.
Then later, after a good Preheat, I threw the Steak on my Weber “Q”, flipping it over as needed. It came out Beautiful, like a Rib Steak always does.
All that was needed was to heat up a couple of Zucchini Slices to fill in the other side of the plate & my Gut. It was indeed another Tasty Supper at the Den.
Then the next night, since we didn’t have any leftover Steak, for a change, I made myself a couple of Egg & Cheese Sammies.
Thanks again for stopping by!!
Bear
One Nice Rib Steak for Me to Split with Mrs Bear for Supper:
After First Flip:
MMmmm...., Now We're Talking!! Take a Whiff of that!
Another cloudy, rainy Day:
Bear's Supper, after removing the center of the Steak for Mrs Bear.
Pan-Fried Zucchini Slices on the side:
NEXT NIGHT'S SUPPER
Fried up a couple of Eggs:
An Egg on each Roll.
American Cheese on top:
Melt That Cheese:
Close'em up & Enjoy: