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Rib Roast, Like it!

Discussion in 'Beef' started by rw willy, Sep 4, 2010.

  1. rw willy

    rw willy Smoking Fanatic OTBS Member

    Did this today for dinner and sammies.  Oh well, sammies will have to wait for next time.

    Used the UDS oak and hickory.  Temps were higher then I'd like.  They hung at 250ish for the entire smoke.  I even closed the pipe and the ball valve to lower them.  Sunny and windy, maybe the cause.

    Took her to 140 f.  Still a little rare around the bones, they were down.  As per earlier post.  Let her rest for a hour tented with foil.

    With home ground horseradish!   Had to make a beer run.

    Nap time, enjoy.

  2. Oh my, that looks great...dang, gotta clean the drool from the keyboard!! Great looking meat!!
  3. ak1

    ak1 Master of the Pit OTBS Member

    Man, that looks perfect (insert drool smiley here!)
  4. thebarbequeen

    thebarbequeen Smoking Fanatic

    Yup, that looks perfect.  so, what kind of beer do you serve with that?
  5. chefrob

    chefrob Master of the Pit OTBS Member

    looks greatand gotta love the fresh horsey!
  6. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    That looks awesome [​IMG]