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Rib Roast, Like it!

rw willy

Smoking Fanatic
OTBS Member
796
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Joined Feb 7, 2008
Did this today for dinner and sammies.  Oh well, sammies will have to wait for next time.

Used the UDS oak and hickory.  Temps were higher then I'd like.  They hung at 250ish for the entire smoke.  I even closed the pipe and the ball valve to lower them.  Sunny and windy, maybe the cause.

Took her to 140 f.  Still a little rare around the bones, they were down.  As per earlier post.  Let her rest for a hour tented with foil.

With home ground horseradish!   Had to make a beer run.

Nap time, enjoy.

 

wlkwichita

Meat Mopper
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Joined Mar 18, 2010
Oh my, that looks great...dang, gotta clean the drool from the keyboard!! Great looking meat!!
 

ak1

Master of the Pit
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Joined Feb 23, 2010
Man, that looks perfect (insert drool smiley here!)
 

chefrob

Master of the Pit
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Joined Sep 13, 2009
looks greatand gotta love the fresh horsey!
 

pineywoods

SMF Hall of Fame Pitmaster
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Joined Mar 22, 2008
That looks awesome
 

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