Rib night is becoming a thing!

[mossymo]

Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other.

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After an hour around the Vortex the ribs were probing tender and ready.

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Ribs were excellent and both flavors were each very good, will be using both again!

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Thanks for looking!

 

[smokin peachey]

Looks delicious

 

[KimberlyO]

Those ribs look delicious! Yum! I love the vortex cook.

 

[Rafter H BBQ]

Nice Marty! I need to do some ribs like that… they look tasty! I’d be all over some of them…. Yum!

This would be me…

 

[flatbroke]

You are killing it with the set up. I want to give it a go. Looks delish. That’s A lot of salt on the ground

 

[jcam222]

They look great! I’ll have to give that method or similar a go sometime. More surface area for the rub for sure

 

[BrianGSDTexoma]

Hell Yeah. I got some going on now!

 

[BrianGSDTexoma]

Mine ready to come off right at a hour. Man are these tasty.

 

[sawhorseray]

Third time I've seen Vortex ribs lately and your look perfect! I think I'll be copy-catting that cook this week, can't pass on that. RAY

 

[garyinmd]

Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other.

View attachment 661886

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View attachment 661887

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After an hour around the Vortex the ribs were probing tender and ready.


View attachment 661888
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Ribs were excellent and both flavors were each very good, will be using both again!

View attachment 661889
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View attachment 661890

Thanks for looking!

Curious if you turn them or is that not needed

 

[DRKsmoking]

Look great again, you have them dialed in for sure. I could chew on a few of those

And I also love doing singles, more real-estate for more coverage of the rub and cook crust

David

 

[gmc2003]

It's still not Q'ing weather for us big wussies in the Northeast, but I'll be trying those Vortex ribs out when Mother Nature decides to play nice. Great Job Marty

Point for sure
Chris

 

[clifish]

It's still not Q'ing weather for us big wussies in the Northeast, but I'll be trying those Vortex ribs out when Mother Nature decides to play nice. Great Job Marty

Point for sure
Chris

He didn't wait for the weather look at all that snow on the ground...lol

 

[clifish]

Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other.

View attachment 661886

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View attachment 661887

-----

After an hour around the Vortex the ribs were probing tender and ready.


View attachment 661888
-----

Ribs were excellent and both flavors were each very good, will be using both again!

View attachment 661889
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View attachment 661890

Thanks for looking!

Those look great I am going to have to do this on the kettle. Where those st. Louis spares?

 

[gmc2003]

He didn't wait for the weather look at all that snow on the ground...lol

I saw that snow. I'm getting soft in my old age

Chris

 

[clifish]

I saw that snow. I'm getting soft in my old age

Chris

50+ here yesterday was great Hot tub and smoking weather

 

[gmc2003]

Lower 30s here yesterday with strong winds. I'm claiming wussface status.

Chris
Sorry for the hijack Marty

 

[mossymo]

Curious if you turn them or is that not needed

Nope, leave them right where they originally were set. Every 15 minutes rotate the lid a quarter turn. Not sure if it makes the cook chamber heat cook more evenly, but I know it hurts nothing!

 

[mossymo]

Those look great I am going to have to do this on the kettle. Where those st. Louis spares?

They sure were.

 

[mossymo]

I saw that snow. I'm getting soft in my old age

Chris

We're in upper central North Dakota, 1/2 hour from Canada. I hear ya, outrageously tired of this winter!