Rib-Eyes, Stuffed Mushrooms & Garlic Toast

[mossymo]

Yesterday after work cold smoked a couple of Tatonka Dust seasoned rib-eye's with oak for an hour.

IMG_8859.JPG

• mossymo
• Oct 22, 2016

-----

Fired up the PBC to grill the steaks and towards the end of grilling topped them with blue cheese crumbles.

IMG_8878.JPG

• mossymo
• Oct 22, 2016

-----

While the steaks rested put some bacon and cheese stuffed mushrooms and garlic toast on the grill in cast irons pans to cook.

IMG_8891.JPG

• mossymo
• Oct 22, 2016

-----

Was a good way to end the work week!

IMG_8905.JPG

• mossymo
• Oct 22, 2016

-----

IMG_8913cropped.JPG

• mossymo
• Oct 22, 2016

Thanks for looking!

 

[dirtsailor2003]

Steaks look great!

Point!

 

[adam15]

That Looks delicious!

 

[b-one]

Looks great,I'll take mine minus the blue cheese.:biggrin:
How are you liking the PBC?

 

[mossymo]

Looks great,I'll take mine minus the blue cheese.:biggrin:
How are you liking the PBC?

Really liking the PBC, it is a good cooker to have. So far for steak and chicken the Vortex outshines it but it is easy to use and puts out some good food!

 

[mike5051]

Nice meal MossyMo!  

Mike

 

[chilerelleno]

Looks nice-n- juicy.

I've never used Oak, always liked and stuck Hickory or Mesquite for steaks.
I'm gonna have to try it.

 

[SmokinAl]

That's a meal I could dig into!

Looks delicious!

Point!

Al

 

[tropics]

MM That looks great,have a Filet I am cooking for dinner and Blue Cheese sounds  good. Points

Richie 

 

[disco]

Super steak supper, Sir!

Disco

 

[worktogthr]

Great looking meal! The PBC is a great cooker!