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Rib-Eyes, Stuffed Mushrooms & Garlic Toast

mossymo

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Yesterday after work cold smoked a couple of Tatonka Dust seasoned rib-eye's with oak for an hour.

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Fired up the PBC to grill the steaks and towards the end of grilling topped them with blue cheese crumbles.

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While the steaks rested put some bacon and cheese stuffed mushrooms and garlic toast on the grill in cast irons pans to cook.

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Was a good way to end the work week!

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Thanks for looking!
 

b-one

Legendary Pitmaster
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Looks great,I'll take mine minus the blue cheese.:biggrin:
How are you liking the PBC?
 

mossymo

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Looks great,I'll take mine minus the blue cheese.:biggrin:
How are you liking the PBC?
Really liking the PBC, it is a good cooker to have. So far for steak and chicken the Vortex outshines it but it is easy to use and puts out some good food!
 

chilerelleno

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Looks nice-n- juicy.

I've never used Oak, always liked and stuck Hickory or Mesquite for steaks.
I'm gonna have to try it.
 

SmokinAl

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That's a meal I could dig into!

Looks delicious!

Point!

Al
 

tropics

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MM That looks great,have a Filet I am cooking for dinner and Blue Cheese sounds  good. Points

Richie 
 
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