So here is my question...I smoked some ribs today and the flavor was right on the only thing that I'm starting to have a problem with is the color. Between my rub, the cherry smoke and the spritz I'm using I'm getting a beautiful red in color ribs...then I wrap them and they turn doo doo brown and if I let them dry out a bit the bark then turns black...I'd love to keep that nice red look to them is there anything I can do to keep that if I foil or do I need to just keep it unfoiled?