Rhodes Frozen Bread Loaf Dough recipe?

[chopsaw]

How did it turn out Rich?

Dense and dry . Great flavor . Not salty at all , and just slightly sweet .
Heavy , heavy loaf . Weird that it didn't want to temp out . Was in the oven for a long time , and I think that affected it some , but it didn't feel done ( because it wasn't ) , and temp was only 175 . I used a generic brand AP flour , that may have been some of it .
I'm used to the higher hydration " Sourdough " I do .
My thoughts are this is really meant to be balled up and frozen like Rhodes . That may improve results .

 

[BrianGSDTexoma]

Dense and dry . Great flavor . Not salty at all , and just slightly sweet .
Heavy , heavy loaf . Weird that it didn't want to temp out . Was in the oven for a long time , and I think that affected it some , but it didn't feel done ( because it wasn't ) , and temp was only 175 . I used a generic brand AP flour , that may have been some of it .
I'm used to the higher hydration " Sourdough " I do .
My thoughts are this is really meant to be balled up and frozen like Rhodes . That may improve results .
View attachment 727487

Thanks for trying it. I guess I will go down to HEB this morning if this heavy rain quits. Got to show some restraint when I in there! I been making these at Thanksgiving for many years and usually make a couple to give away.