Rewarm smoked pork loin

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Original poster
Jul 2, 2021
I smoked a honey brined whole pork loin (not a tenderloin) and need to rewarm it. Do I use Foil in the over at 300-325 or rewarm on top of the stove covered?
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Reactions: JLeonard
Add an inch of chicken broth to a foil pan. Place the lion on a rack or anything that will keep it out of the broth.
Cover the pan tightly with foil and heat it in the oven to an internal temp of 125*.

And you're good to go.
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I would reheat it in the oven - keep an eye on it as there is very little fat in a pork loin and it may want to dry out. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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