The wife picked up these prime grade NY from Costco for 14.99/lb over last weekend but I just have had time to post the cook.
Seasoned them up with a blend of kinders….
They went on the RT 1250 @ 180 to take a good smoke…. They were thick so they took smoke for 90 min till they hit an INT 100
Did a super hot sear on the Weber sear station (I failed to get a pic)…….
The wife made up a bourbon peppercorn cream sauce from Gordon Ramsey’s HK cook book (the recipe called for cognac but we didn’t have so she subbed in bourbon…..holy smokes this sauce was off the chart! She simmered it long enough that the peppercorns where soft and almost sweet!
My boy seared up the shrooms and my wife did a par boil on the spuds and then finished under the broiler with garlic butter…..
Seasoned them up with a blend of kinders….
They went on the RT 1250 @ 180 to take a good smoke…. They were thick so they took smoke for 90 min till they hit an INT 100
Did a super hot sear on the Weber sear station (I failed to get a pic)…….
The wife made up a bourbon peppercorn cream sauce from Gordon Ramsey’s HK cook book (the recipe called for cognac but we didn’t have so she subbed in bourbon…..holy smokes this sauce was off the chart! She simmered it long enough that the peppercorns where soft and almost sweet!
My boy seared up the shrooms and my wife did a par boil on the spuds and then finished under the broiler with garlic butter…..