Reuben brat time.

[murraysmokin]

One of my all time favorites.

Its getting to be that time of year here goes 20 lbs of reuben brats.

20 lbs pork
3 lbs cooked corned beef
2 lbs high temp swiss
2 lbs drained kraut
2 cups of thousand island
Plus a variety of spices mixed up & stuffed.

 

[david r]

Wow! what a cool and creative idea!

I was recently thinking about using corned beef, (raw) and grinding it for sausage. this Rueben Brat really goes to the next level.

 

[motocrash]

Man! I bet those are good !

 

[murraysmokin]

Man! I bet those are good !

They dont suck lol...grilled with a bun & a little extra thousand island they are spot on.

 

[motocrash]

 

[murraysmokin]

View attachment 354639

Thats great.

 

[Ron Carson]

Wow that’s awesome!!! What spices did you mix in?

 

[tropics]

They sound good I made a Pastrami brat a while back
Richie

 

[SmokinAl]

They sound fantastic!
Al

 

[murraysmokin]

Money shot...

 

[motocrash]

Beautiful!

 

[weev]

Wow those look great.
Do you smoke them or just grill

 

[murraysmokin]

Wow those look great.
Do you smoke them or just grill

I actually water bath them until they are cooked through then freeze them so when we want them for dinner you defrost throw on a hot grill & heat them through & grill mark them.

 

[Rings Я Us]

That's neat. Cool:cool:

 

[indaswamp]

Interesting creation! Too bad I'm not a fan of sauerkraut or I'd eat one for sure! point for creativity and pics.!

 

[murraysmokin]

Interesting creation! Too bad I'm not a fan of sauerkraut or I'd eat one for sure! point for creativity and pics.!

Thanks.

 

[tropics]

Murray They do look yummy I need to make more. LIKES
Richie

 

[R Blum]

I'd like to try these. What do you think about using all corned beef?

 

[indaswamp]

More than likely won't get a bind with all corned beef. Also, you need fat in the mix.

 

[DanMcG]

Great sounding sausage! and I too would be interested in the spice mix.