- Oct 19, 2020
- 20
- 22
hi there,
I've made some frankfurters, that i will smoke and then boil. i have random spices and for 1 kg i have 18g salt and 2.5g cure 1. the receipt instructs me to let the sausage dry one hour before smoking. because of time constraints this has now proven impossible and i need to smoke them tomorrow instead, about 16 hours from stuffing. will they be fine in the ref to smoke tomorrow or will they have died? also should i store them in plastic of let them be exposed?
thanks in advance
LINUS
I've made some frankfurters, that i will smoke and then boil. i have random spices and for 1 kg i have 18g salt and 2.5g cure 1. the receipt instructs me to let the sausage dry one hour before smoking. because of time constraints this has now proven impossible and i need to smoke them tomorrow instead, about 16 hours from stuffing. will they be fine in the ref to smoke tomorrow or will they have died? also should i store them in plastic of let them be exposed?
thanks in advance
LINUS