I'm begging for leniency on this because I am going to be deep frying this and not smoking....
I think I got the answer from searching through the forums but I just wanted to be clear. I am going to deep frying just a basic store bought ham and wanted to remove some salt. Can these be "reverse-brined" and soaked in plain water to help remove the crazy amount of salt they inject in those things?
Thanks for the help and if you call for it, I can provide "fry-view".....
I think I got the answer from searching through the forums but I just wanted to be clear. I am going to deep frying just a basic store bought ham and wanted to remove some salt. Can these be "reverse-brined" and soaked in plain water to help remove the crazy amount of salt they inject in those things?
Thanks for the help and if you call for it, I can provide "fry-view".....