- Feb 3, 2009
- 5,316
- 139
Had 2 pastrami that i wanted to steam so i could slice
Looked at different optons and finally decided on using an old broiler pan.
Had an old one that is pretty sturdy . Just fill the bottom about half way w/ water ( iaaded a tsp liquid crab boil and a tsp of texas petes) place the broiler rack on top .
lay the pastrami on this and seal the top w/ foil. I placed it on the stove top across two burners and heated to a simmer .
It did such a great job on the pastrami i figured that it might work well w/ other meats .
I put some pulled pork and some smoked chicken breast on the rack and sealed it up . back
on the burners. Both came out great. The only thing i wouldn't try this way may be ribs. Afraid that the steam may soften them up to much.
Try this method next time .you will be suprized at good this works.
Looked at different optons and finally decided on using an old broiler pan.
Had an old one that is pretty sturdy . Just fill the bottom about half way w/ water ( iaaded a tsp liquid crab boil and a tsp of texas petes) place the broiler rack on top .
lay the pastrami on this and seal the top w/ foil. I placed it on the stove top across two burners and heated to a simmer .
It did such a great job on the pastrami i figured that it might work well w/ other meats .
I put some pulled pork and some smoked chicken breast on the rack and sealed it up . back
on the burners. Both came out great. The only thing i wouldn't try this way may be ribs. Afraid that the steam may soften them up to much.
Try this method next time .you will be suprized at good this works.