I used my SV to reheat some ribs a couple weeks ago- 160 for about 1.5 hours or so - they were not quite that warm. they were thick baby backs. I was planning on 2 hours but s**t happened and it is what it is.
I am planning to reheat the rest tonight. Should I raise the temp or extend the time? What do most of you use for a reheating time and temp? tonights are at refrigerated temp - fully thawed.
many thanks
I am planning to reheat the rest tonight. Should I raise the temp or extend the time? What do most of you use for a reheating time and temp? tonights are at refrigerated temp - fully thawed.
many thanks