- Aug 27, 2012
- 12
- 10
I'm cooking an 8 pound butt tonight, to serve tomorrow night. I've gotten all sorts of advice on how to reheat it (crockpot, ziploc bags in boiling water, oven). What's worked for everyone? Specific times/temps would be great too - sorry, I'm a data analyst, I need instructions or my head will explode.
Also, they've told me to warm it to 165. How exactly do you take the temperature of a shred of pork? Probably a stupid question, but I can't help but ask it.
Also, they've told me to warm it to 165. How exactly do you take the temperature of a shred of pork? Probably a stupid question, but I can't help but ask it.