Reheat beef ribs? Best method?

[hawtsauc3]

So tomorrow I am attempting beef ribs for my first time ever. It will be an adventure on the WSM as I'll really be putting the new fireboard drive 2 through it's paces with the projected 5 degree day. But assuming that I don't fail, what's going to be the best method for reheating? I was debating warming in a crock pot initially and then thought that an oven might make more sense.

 

[sawhorseray]

Sous vide!

 

[chilerelleno]

Vac bag in simmering water.

 

[chef jimmyj]

I like a 325°F Oven. Add some broth or water, cover and bake 15 minutes, uncover, and bake until hot.
The Crock Pot seems to change the flavor from BBQ to Pot Roast and there is no Bark...JJ

 

[TuckersBarbeque]

I'm with JJ. Sous vide is nice, but I tend to be lazy. An even lazier method that's pretty good: Tablespoon of water and a single beef rib tightly wrapped in aluminum foil in a 350 oven for 20 min.

 

[sandyut]

SV would be my first choice.

 

[jcam222]

For single serving reheat let’s not count out good ole nuclear microwave :) year yea I know not trendy but I’ve ate many a beef rib warmed up that way and it was tasty lol.

 

[Inscrutable]

Another SV vote ... least chance of overcooking or altering texture (other than surface bark softening, may be able to restore with a quick reverse sear)

 

[chef jimmyj]

For single serving reheat let’s not count out good ole nuclear microwave :) year yea I know not trendy but I’ve ate many a beef rib warmed up that way and it was tasty lol.

We reheat a lot of stuff in the Microwave.
The key to reheating meat is using Half power and check the temp every minute or so...JJ

 

[bbqbrett]

I'm with JJ. Sous vide is nice, but I tend to be lazy. An even lazier method that's pretty good: Tablespoon of water and a single beef rib tightly wrapped in aluminum foil in a 350 oven for 20 min.

That is pretty close to what I do. Although sometimes I substitute beer for the water.