Refreezing Cured Meat Question.

[Maple]

I have been given a frozen pork loin. I will be dry curing it. Do to the size of it once cured it will be cut into smaller peaces and frozen. Will this be a problem since it has already been frozen?

 

[wild west]

Cure smoke freeze. All good.

 

[daveomak]

Cure does not penetrate meat below 36 deg. F... Cut off what you want to cure and repackage and freeze the remaining portion without curing it...

 

[SmokinAl]

No problem. Smoked or not
Dry cured, smoked pork loin is Canadian bacon.
We usually cure & smoke it, then slice it up & freeze 1/2 lb packs in vac bags.
I have some that is 2 years old & tastes just like I just smoked it.
In other words it freezes real well.
Al

 

[Maple]

Thank you for your replies. Will be starting a new cure this weekend.
Joe