Ref; Soda Injections

[TomKnollRFV]

Now we all know Dr Pepper is used. Root beer...

And I was thinking 'Has any one tried Cream Soda?'

Any one else do an off the wall soda flavour for an injection and it just super worked?

 

[SonnyE]

Never have Tom.
But I have enjoyed many a soda while and when eating, BBQ.

(But I still think beer is a safety device...) :rolleyes:

 

[ab canuck]

Interesting, Got me thinking now. Cream soda, Ginger ale, pineapple..... Hmmmm

 

[kawboy]

I've used cream soda, rootbeer, and Mountain Dew in place of Dr. Pepper in marinade/sauces before. It's different. It seems much sweeter without the cola. That said, I'd probably do it again.

 

[zwiller]

Main reason soda or "pop" as we call it here Ohio works well is that it contains phosphate. I would say Sprite and 7up would well as an injection base but I would try apple juice before soda since it works so well with pork.

 

[TomKnollRFV]

See I'm wondering if the Creamsoda flavour would carry through...

Also...a dilution of pineapple and creamsoda..uh oh. AB got me thinking!

 

[SonnyE]

Hummm.....:rolleyes:

Root Beer cured bacon? o_O

:p

 

[Preacher Man]

I injected a chicken with black cherry citrus fresca several years back. Indeed, the flavor carried through.

 

[chef jimmyj]

Never tried it, but...The Vanilla flavor should work nicely with Bourbon!

Cream Soda and Bourbon Sauce

1/2C Dark Brown Sugar
1C Cream Soda*
1/3C Ketchup
1/3C Bourbon
1/4C Balsamic Vinegar
2Tbs Soy Sauce
1Tbs Mustard of choice
1Tbs Your Rub
1Tbs Sriracha or Canned Chipotle Adobo Sauce
S & P to taste
* Cola or Ginger Ale would be great too!

Combine all in a sauce pan. Heat over medium heat to a simmer. After 5 minutes, the sauce can be cooled for Injection. For a Glaze or Sauce, continue to simmer, stirring often, until Syrupy. Cool and refrigerate the remaining sauce...JJ

 

[ab canuck]

MMMMMMM......... This is starting to sound REAL Good.....

 

[TomKnollRFV]

So we got Sonny giving me desires for root beer bacon...

And that looks Amazing Jimmy. I might need to break down and get me some Bourbon to keep on hand.

 

[jcam222]

Maybe some ginger beer mixed with a bit of pineapple and soy? Sounds like it might work in a pork loin

 

[TomKnollRFV]

Maybe some ginger beer mixed with a bit of pineapple and soy? Sounds like it might work in a pork loin

I'm thinking it would. Ginger beer is pretty distinctive of a flavour too!