Ref; New and Not so fun Issue!

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TomKnollRFV

Master of the Pit
Original poster
May 19, 2018
3,407
727
Neenah WI
So, I was smoking some chicken I injected with garlic butter for dinner and salad use. Also had some onions in because why not... so I decided to do 2 rows of Mesquite and Apple blended, just to do some thing different. Get the pellets going, put em in the smoker, set it for 240f, go out for a walk, come home, settle into the AC..and get informed my Smoker is Beeping.

ERR1. Smoke is rolling a bit thicker, but every time I've used Mesquite it seems to be thicker then fruit woods, but I open the smoker and google ERR1 on my Kindle.

Despite the AMNPS going normal, some where when I was out, the thing had light -both- rows almost at once. Never seen it before. It looked like the bottom half of the pellets had light up and the top half was just starting. Suffice to say, my MES was at 300f+ from that much pellet going up, and the chicken ended up rather dry. Onions on the other hand were great.

Any one else ever had this occur? I determined entirely was the pellets, I removed them and the smoker cooled off and went to it's normal temps again. I'm not sure I trust mixing pellets again or what not. Chicken was edible, but the exterior was leathery, and some were definitely oversmoked.
 
TKRFV, I have only had that problem when I overfilled the tray and the flame jumped over the lip and ignited the second row prematurely.
 
It wasn't over the heating element, nor do I believe it jumped. <I've had that before> this just looked like the pellets all ignited much sooner then they should have. I actually wonder if the mesquite is just running hotter and faster, if it was, and it was catching before the apple..well I did blend them.
 
The "auto ignition" of the pellets "could have been" from the smoker set at 240F.... Generally, folks add smoke at lower temps then up the temp to cook the meat....
 
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