Ref; Breakfast Fatty..ish

As it turns out, I overdid the pancakes, and it suffered a bit of an issue rolling. Fortunately, no one cares because it's so darn tasty...

I added mixed dried berries into a buttermilk pancake mix for my pancakes, undercooking them a bit like Brian told me. Same with the scrambled eggs, undercooked slightly. I put a layer of pancake down, then some maple syrup <The last bits of my maple syrup from Scott over in Michigan! Thanks Buddy!>. I then added pancake and more syrup. I was thinking of adding more berries, but I am glad I didn't try..this one was a wreck if I was going into a competition.

On the other hand, I got to use my homemade maple pork sausage for a fatty, and now I really want to do some thing like a muffin stuffed fatty when we get fresh berries again.

 

Aww Shucks! Thanks guys! I even made the Carousel and I thought this was a failure!

See the top of the fatty didn't exactly seal..so with out the bacon weave I could easily see the stuffing... so I figured it was a flop..!

Jeff; you can actually make in advance and reheat in a pan briefly, crisp it up a bit more even!

Glad my bad photos worked on the carousel Al :)

 

Thanks Kris! Thanks Uncle Eddie!

 

I have never seen them offered. But I can imagine why they don't offer them as well. High cost item, lot of prep work, and not easily kept for the next day. <I don't know how BBQ joints can do their ribs etc for their all you can eat rib days to be fair. You need 6 hours, so it's not like slap another burger on.>

Not to mention the name, I think alot of people would be turned off by the name. Maybe some one will chime in with hands on knowledge!