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Trying it out tonight. It's from a cherry that died couple years ago. It's getting a preheat on the fb the into the smoker it goes. I've seen Myron mixon talk about it. This stuff was in the crotch of a piece of wood, not growing on the outside. Think it's still as good?
Aww. Good job on researching that. And I thought it was normal, cause i’ve seen it before and thought nothing of it. Well, looks like I owe motolife a beer!