Red Barn bologna

[tink3872]

I hope this helps P.C. Farmer

 

[Smokin' in AZ]

Nice looking sausage PC!

Great sounding meal also

LIKE!

John

 

[smokerjim]

looks like some good stuff

 

[BGKYSmoker]

You did real good there.

 

[pc farmer]

Ok You all thought I was done. LOL

I left the small ones in the fridge to dry out for a week. Bag left on. Bag still peeled right off, lost some moisture and the flavor is more pronounced. I like it this way. Kinda a semi dry stick.

Sorry is blury.

 

[chopsaw]

Nice . I like it like that also . Looks great . When I get a stick out to eat , I store it in the fridge in pink butcher paper instead of a plastic bag .

 

[pc farmer]

Nice . I like it like that also . Looks great . When I get a stick out to eat , I store it in the fridge in pink butcher paper instead of a plastic bag .

Wonder how far I could dry it down? HMMMMMM.....

 

[chopsaw]

Wonder how far I could dry it down? HMMMMMM...

I was having a problem with the outside of the chub getting sticky when I stored in a plastic bag . I got the tip on the paper from the butcher shop I go to . I do the same as you to dry it out , or I have hung in the basement at 60 degrees .
I thought I saw Nepas say something about 17 % weight loss on semi dry sausages .
It does make a difference .

 

[pc farmer]

I was having a problem with the outside of the chub getting sticky when I stored in a plastic bag . I got the tip on the paper from the butcher shop I go to . I do the same as you to dry it out , or I have hung in the basement at 60 degrees .
I thought I saw Nepas say something about 17 % weight loss on semi dry sausages .
It does make a difference .

Another experiment coming then next time.