Red Barn Bologna

[BGKYSmoker]

Using Owens BBQ Red Barn bologna mix for 5lbs. Cure 1 into the mix all mixed up and in the fridge for tomorrows stuffing, smoking..

rbamishder.jpg

• BGKYSmoker
• Apr 10, 2016

I thought i was down sizing being in the 5th wheel but i went out today and bought a 7.0cu chest freezer. Going to put it on a furniture dolly so i can move it from the side to open the side cargo door.

D'OH

70cuf.jpg

• BGKYSmoker
• Apr 10, 2016

 

[BGKYSmoker]

Red Barn is done, cooled now in the fridge for couple days before vac sealing.

rbamhoof.jpg

• BGKYSmoker
• Apr 12, 2016

 

[pc farmer]

Yummy

 

[crazymoon]

Nepas, looks good !

 

[SmokinAl]

WoW!

Looks great Rick!

That's only 5 pounds, it looks like a lot more!

Your probably going to have everything on wheels soon!

POINTS!

Al

 

[driedstick]

Looks great Nepas,, hope to see a money shot.

You sure that freezer is going to be big enough LOL 

DS
 

 

[realtorterry]

I think you should store that freezer in my garage!!!

Can't wait to see a sliced pic

 

[BGKYSmoker]

Sliced the ends down and vac sealed.

rbb5t.jpg

• BGKYSmoker
• Apr 16, 2016

rbb4t.jpg

• BGKYSmoker
• Apr 16, 2016

 

[Bearcarver]

Beautiful Bologna, Nepas!!!  As usual !!

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Glad to see you're still hammering out Awesome Stuff!!

Bear

 

[BGKYSmoker]

 
Beautiful Bologna, Nepas!!!  As usual !!

--------------------

Glad to see you're still hammering out Awesome Stuff!!

Bear

TY Bear.. 

You still up n,n,n,north, thats hard for me to say now. BAAAAHAHAHA

 

[Bearcarver]

 
TY Bear.. 

You still up n,n,n,north, thats hard for me to say now. BAAAAHAHAHA

Yup----Still here!!

40°s at night and 60°s by day------Might finally hit 70° today or tomorrow.

Bear

 

[b-one]

Wow that looks great!

 

[mossymo]

Nice work with the Red Barn Bologna, looks excellent!