Hello, I am wanting to make a brisket this weekend and it will be my first one. I am looking for recommendations on how to cook it on my Pit Boss pellet grill/smoker. I have a rub ready and will apply it and let it sit in the fridge overnight. The brisket I have is a cut around 3.75 lbs I got at a local country store. What should I be looking at for total time on the smoker and how should I go about smoking it? Just throw it on the smoker till it hits a specific temp then pull it off and wrap it in foil? Any feedback would be greatly appreciated!