Recommendation on sausage stuffer

[sprky]

Good info on suffers here. I am wanting to get one but the funds are not in the cards right now. 

 

[exromenyer]

The new sausage stuffer.  6lb Stuffer... What a work horse...

Venison Summer Sausage with Cheddar Cheese.

Stuffed Venison Summer Sausage in 1 1/2 x 12 Mahogany casings curing for 48 hours before they hit the smoker!

 

[boykjo]

Congrats on the stuffer............

           Why don't you start a new thread in the sausage forum

Joe

 

[dpeart]

I bought this one from Ebay:


I think I paid ~$170 shipped, which I thought was a good deal.

I've used it once to make some bratwurst and it worked fine.  I've never used one before so I can't compare to anything else, but it stuffed the casings :)

dave