Good info on suffers here. I am wanting to get one but the funds are not in the cards right now.
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Recommendation on sausage stuffer
- Thread starter exromenyer
- Start date
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exromenyer
Meat Mopper
The new sausage stuffer. 6lb Stuffer... What a work horse...
Venison Summer Sausage with Cheddar Cheese.
Stuffed Venison Summer Sausage in 1 1/2 x 12 Mahogany casings curing for 48 hours before they hit the smoker!
Venison Summer Sausage with Cheddar Cheese.
Stuffed Venison Summer Sausage in 1 1/2 x 12 Mahogany casings curing for 48 hours before they hit the smoker!
Congrats on the stuffer............
Why don't you start a new thread in the sausage forum
Joe
Joe
dpeart
Smoke Blower
I bought this one from Ebay:
I think I paid ~$170 shipped, which I thought was a good deal.
I've used it once to make some bratwurst and it worked fine. I've never used one before so I can't compare to anything else, but it stuffed the casings :)
dave
I think I paid ~$170 shipped, which I thought was a good deal.
I've used it once to make some bratwurst and it worked fine. I've never used one before so I can't compare to anything else, but it stuffed the casings :)
dave
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