Recipe for Cyndi Burgers

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Smoke Blower
Original poster
OTBS Member
Mar 19, 2007
Avon MN.
2# 90% ground chuck
1 cup shredded cheese of your choice
1 cup hormel bacon crumbles (the real thing not imitation)
2 teas. Lea & Perrins
1/2 cup chopped onion
1 clove of garlic
salt & pepper to taste

Combine all ingredents and form in patties of 3 to a pound. smoke over hickory until done. be careful as they can dryout on you fast. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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