Well Christmas arrived a bit early....got the grill and it is burning in as we speak.
Thank You Secondhandsmoker, Much Appreciated!
Congratulations John, the long wait is over! Should be a wonderful day for smoking here in our area, enjoy every moment. RAY
What are you going to cook for the maiden voyage?
I have plans to do 2 spatchcock chickens...one with with Jeff's regular rub and the other with his Texas rub just to do a comparison.
I will document it in a new thread, so stay tuned.
John
You got me thinking about doing the same so I emailed RecTec and just got a reply back...First I need to put a Lavalock gasket on the lid as it leaks pretty bad.
i
You got me thinking about doing the same so I emailed RecTec and just got a reply back...
"So the grill is meant to breathe, adding things like seals to the lid can create a lot of pressure in the barrel and you could see smoking from your hopper and in the worst case, a burn back. Some people have done it and the benefits in my opinion really don’t warrant the risk. "
Be carefully of that burnback if you do add the seal. I'd make sure it's away from the house.