blackwrx04
Newbie
- May 20, 2016
- 18
- 14
It was started in a green house. No I didn't start it in the 5 gallon bucket. It was probably 3 inches tall once I put it in there.
No sorry its been in the bucket for two months was in the green house at the start of Jan. Sorry about the confusionYou are saying it is only 2 weeks old
Richie
No sorry its been in the bucket for two months was in the green house at the start of Jan. Sorry about the confusion
The plant i have from last year is about 3 feet tall and the leaves on it are very small. I am trying to figure out what is going on with that plant.Thank you I was about to ask were you live and can I borrow some of that soil. LOL
Richie
Yeah ,,, but did they start them from seed ?
You'll have peppers for lots of hot sauce. They'll be lit up like red bulb Xmas trees before you know it. I have cut the tops off the first three large Chocolate Habaneros fruits to havest seeds and eat the on pizza. I have given several away but need to make three slits in each and dehydrate over night in the garage this weekend from the thirty just picked. Usually when the plant is full of fruit the plant stops blooming but these two plants are perpetual pepper producers. I'll put up picks on the Overwintering thread.