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Re-visting footlongs

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Thanks for the comment . I'm set up for it , and do so much of it , it's second nature really .
I do it in stages and clean in between . Keeps it enjoyable .
This is a must have for me . I saw Rick posted it once , and I've been buying it ever since .
Food grade , no rinse .
View attachment 736650
I use 91% isopropyl. Have a spray bottle I use for it. The alcohol eventually kills the spray mechanism but a spray bottle lasts me at least a year. I would guess I'm at at least a year and a half on the current one.

I have a strong suspicion that what's in your bottle is iso and water to bring it down to around 70%.

But absolutely, no rinse sanitizer that doesn't oxidize aluminum is a must have for me.

that wiener looks top notch. bang up job!
 
This is food safe Ethy Alcohol . Non toxic if ingested .
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I buy it by the gallon now , because the smaller spray bottles fail if it sits to long .
I bought a quality Zep spray bottle . Put 3 gallons through it so far without issue .
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Congrats on the feature.
Love sausage of all diameter and length and meat type. Yours look great.
Sorry, just not a TQ fan.

Message to all.
Have you read the label on Purell and other food safe surface disinfectants? 30 minutes minimum to reduce any pathogens to safe levels. Sorry a bleach wipe isn't an instant wipe either.
 
Love sausage of all diameter and length and meat type. Yours look great.
Thanks . I like the removable casings . I think next will be some type of bun length brat .
Sorry, just not a TQ fan.
Yeah , I know . That's fine . Stuff I'm not a fan of either .
Message to all.
Have you read the label on Purell and other food safe surface disinfectants? 30 minutes minimum to reduce any pathogens to safe levels. Sorry a bleach wipe isn't an instant wipe either.
Yup , read the labels , and know what you're reading , and how it applies to what you're using it for .
It's on the label , but I also downloaded the spec sheet ( out of habit ) when I first bought it .
Specs says , ( on hard food contact surface )
KILLs sars Covid 19 - 10 seconds
Eliminates E-Coli , Salmomella and Listeria - 30 seconds
Kills Norovirus + 20 others - 30 seconds .

Theres a list on the gallon bottle that runs through it all . Hard and soft materials , bacteria , mold mildew ,, has the times listed for each . Some are 5 minutes . Most are 30 to 60 seconds when left wet for that time period .
 
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