Re-post Meat loaf with Q-View from 09-20-2008

[davidmcg]

OK yesterday I posted some pics of my meat loaf that I smoked but it didn't work out to well. I am reposting now using photobucket instead of the gallery.

Number one is as the meat loaf went on. Temp was sitting at 250 and stabilized for 1 hour. Fuel was R.O. with a little Wally world brand charcoal. I also used 1 chunk of apple, cherry and mesquite:

<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view&current=ML09202008A.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008A.jpg" border="0" alt="Start of smoking meat loaf"></a>

http://i537.photobucket.com/albums/f...L09202008A.jpg

Here is the second photo, the temp was just boosted to 325;

<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view&current=ML09202008B.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008B.jpg" border="0" alt="Almost done meat loaf"></a>

http://i537.photobucket.com/albums/f...L09202008B.jpg

And the last photo right as they were being removed. The 2 middle tubs were naked, had 2 family members that don't like sauce, go figure. The others all had my home made q sauce. Final temp was just about 330 in the smoke chamber:

<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view&current=ML09202008C.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008C.jpg" border="0" alt="Finished meat loaf"></a>

http://i537.photobucket.com/albums/f...L09202008C.jpg