Rainy weekend help!

[SmokinJBizzle]

Hello all! I am planning on smoking a Strip Loin this Saturday for a holiday party. Its suppose to rain and storm pretty much all day. Any other cooking recommendations for the strip loin I have already purchased? Could I smoke it before Saturday and then reheat it and it still be good? Any feedback would be awesome!

 

[smokerjim]

I would smoke before sat, and heat it in the oven, I always smoke my meats 2 or 3 days ahead of time I just think it taste better after it sits for a while, it's just my opinion .

 

[6GRILLZNTN]

I'm with smokerjim on this one. I've had one too many cooks ruined by weather.

 

[TomKnollRFV]

Smoke in advance, sous vide or the like to reheat. After trying to make jerky in a thunderstorm with tornado warnings, you realize some times, just do it before you scheduled ;)

 

[SmokinJBizzle]

Awesome! Thanks guys!