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oldironhead

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Joined
Oct 23, 2015
Messages
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Location
South Carolina
So, I have cranked up the ES today to do a double smoked ham.... about 1.5 hours into it, it started drizzling... So, I did this...
Wiped all water off the unit, made sure it was vented well, and not too long after, temp was perfect and smoking right along! 

(Yes, that is a camera tripod.)
 
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