Rack Position

[tuckola]

Hello from SW Florida

I am going to try the bacon wrapped meat loaf today and was wondering what rack position I should be using I guess I should have added that I'm useing a Masterbuilt 30" gas smoker

 

[dirtsailor2003]

I would put it on whichever rack maintains the pit temp you are looking for the best. I like to run my smoker around 225 for meatloaf. For my gas smoker the middle racks work best for those temps.

 

[tuckola]

Thanks for the info will give it a try