Rabbit in my DO

Discussion in 'Dutch Oven Recipes' started by link, May 26, 2014.

  1. link

    link Smoking Fanatic SMF Premier Member

    Ok, I have never done this before but I was at the local farmers market on Saturday and they had fresh rabbit so why not, Sunday dinner.

    I decided to make Rabbit stew in my DO for the first time and it came out fantastic I would do this again for sure.

    Preparation is everything: 1 3 lb rabbit, onions/carrot/celery in red bowl), chicken stock, potatoes and olive oil and a hot Dutch Oven. 


    First in the rabbit dredged in flour, salt and pepper


    Next in the veggies to start cooking


    Then everyone into the pool with the chicken stock. Cook on low boil until rabbit is done.


    And Serve!


    Thanks for looking.
     
  2. Hello.  Lookin really good.  Can't beat a bit of bunny in the pot.  Keep Smokin!

    Danny
     

  3. Wow! I haven't had rabbit stew in a couple years - that has to be good!  [​IMG]
     

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