• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

R/S tri tip with Big Ron's rub

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

b-one

Legendary Pitmaster
OTBS Member
Joined
Aug 31, 2014
Messages
8,954
Reaction score
1,562
Location
Michigan
Smoking a TT with Big Ron's hint of Houston rub, I added some seasoned salt after having it on a brisket the other day I thought it could use a little salt. Smoking over cherry and pecan on the WSM. Pics to follow.:drool
 
I hope it tastes as good as it looks in this crappy phone pic iPad not loading options.
 
Forgot to mention the rub it was okay but nothing to rush out and buy,better with some added salt but it's supposed to have a little heat at the end and SWMBO didn't even complain so it's got no heat at all.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky