Did some apple wood smoked chicken breasts tonight with smoked corn on the side......here are the pics:
Husk wrapped corn smother in butter and S&P
Chicken was pounded and added EVOO with a rub, then asaparagus, jalepeno, and pepper jack............on to the smoker
Finished dish (those with cheddar are for picky kids)
Plated view
Center cut - little under 1.5 hours total cook
