Wife had invited our neighbors over for fajitas last night. I didn't remember until about 3pm yesterday and didn't get off work until 5 otherwise I would have prepped everything up the night before to give the meat enough time in the marinade. Oh well gotta roll with the punches.
Cut up around 2 lbs of fresh chicken breasts and 2 lbs of flank steak. Mixed up a batch of
chilerelleno
fajita marinade and just hoped it would have enough time to give the meat some flavor.
Fired up the camp chef and got some tortillas warming up.
Some green peppers and onions.
Warm day. Gotta stay hydrated with a 24 ouncer.
Got it real nice and hot. Perfect heat IMO for throwing the meat on.
Chicken and Steak going.
Was trying to get everyone fed and forgot to take a picture of the finished meat and whole spread.
Here is the leftover meat after everyone had made a plate but me.
Little sour cream, meat, queso fresco cheese, and some cilantro. Rice & beans on the side.
The meat was outstanding. I was worried about it not having much time to marinate but it was perfect. Even got picky kid eaters to try it and like it! Had the prep work been done the night before this would have taken maybe 30 minutes to cook. Great quick meal for week night evenings when time is short. Thanks for checking it out.
John
Cut up around 2 lbs of fresh chicken breasts and 2 lbs of flank steak. Mixed up a batch of

Fired up the camp chef and got some tortillas warming up.
Some green peppers and onions.
Warm day. Gotta stay hydrated with a 24 ouncer.
Got it real nice and hot. Perfect heat IMO for throwing the meat on.
Chicken and Steak going.
Was trying to get everyone fed and forgot to take a picture of the finished meat and whole spread.
Here is the leftover meat after everyone had made a plate but me.
Little sour cream, meat, queso fresco cheese, and some cilantro. Rice & beans on the side.
The meat was outstanding. I was worried about it not having much time to marinate but it was perfect. Even got picky kid eaters to try it and like it! Had the prep work been done the night before this would have taken maybe 30 minutes to cook. Great quick meal for week night evenings when time is short. Thanks for checking it out.
John