Quick question

[smoking in ft. collins]

I have a GMG Daniel Boone that I started a smoke on last night at 12:30AM. It is now 7:30AM and the Brisket has an IT of 157* and the Shoulder has an IT of 161*.

I have and A-Maze-N tube smoker that I started up last night at 12:30 but unfortunately it went out relatively quickly.

So, given that I want to foil the shoulder at 165* and the brisket at 170* and they have been on for 7 hours, does it make any sense to try to light the tube smoker back up? Will the meat absorb any smoke at this point?

 

[crazzycajun]

What’s quickly 1 hr or 5min how’s the color? If not much color I would hit it with smoke that brisket has some time yet let us know how it works out.

 

[smoking in ft. collins]

What’s quickly 1 hr or 5min how’s the color? If not much color I would hit it with smoke that brisket has some time yet let us know how it works out.

Well I relit it. Not a big deal if it does not add anything.