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Quick Question and answer please.

beuler

Smoke Blower
77
10
Joined Nov 25, 2013
Last night i prepared meat with Hi Mountain Jerky Kit and it is suppose to be -12 below tonight....can i save it for a few days or 5 ( weekend) without it turning bad? 5#'s in the fridge in a zip loc baggie.  Will it be to strong, spoiled, etc....? Ty

Joe
 

geerock

Master of the Pit
SMF Premier Member
1,367
77
Joined Oct 25, 2010
Its supposed to cure for several days not just overnight in most cases. What kind of meat are you curing?
 
Last edited:

beuler

Smoke Blower
77
10
Joined Nov 25, 2013
Its some kinda beef, of course..i bought it a while ago....it says to refrigerate for 24 hours, so I called Hi Mountain, and they said it will be fine, just a little saltier..Joe
 

grizsmoker

Fire Starter
64
13
Joined Nov 13, 2013
Beuler. The same thing happened to me over Thanksgiving. My jerky sat in the Ziploc for 5 days. Some of my friends and family said it was the best teriyaki jerky they have ever had. 

I personally thought it was to strong. I should have either rinsed the meat off before smoking or added some water to the mix.
 

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