Hello All
I am not a full beginner at smoking as I have learned a bit under some Chefs and Pitmasters I know, but I am looking to do my own thing. I have your basic knowledge on smoking pork shoulders, basics on ribs etc so I do not need a book to spell out the absolute basics for me.
I was wondering what you all would recommend for some quality books on smoking meats and fish, making sausages, curing meats, making salami, brining hams etc etc.
What would be the books that you would keep on hand at home or recommend someone who is still a bit green in the industry to help sharpen their skills and try some new products.
Thanks
I am not a full beginner at smoking as I have learned a bit under some Chefs and Pitmasters I know, but I am looking to do my own thing. I have your basic knowledge on smoking pork shoulders, basics on ribs etc so I do not need a book to spell out the absolute basics for me.
I was wondering what you all would recommend for some quality books on smoking meats and fish, making sausages, curing meats, making salami, brining hams etc etc.
What would be the books that you would keep on hand at home or recommend someone who is still a bit green in the industry to help sharpen their skills and try some new products.
Thanks