- Feb 10, 2009
- 428
- 38
To anyone who might know, is there any difference in quality of sausage smoked on an electric or propane smoker using sawdust, chips, etc vs. some other method that uses real wood? The latter being a lot more work. Is it worth it?
I see a lot of guys smoking sausage on offsets........but is it better or is it because they already have one so use it?
I see a lot of guys smoking sausage on offsets........but is it better or is it because they already have one so use it?