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questions on beef roast

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mballi3011

Gone but not forgotten. RIP
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I have a 10 1/2 sirloin beef roast and smoked it at 250 with an internal temp of 148. It only toke about 7 to 8 hours isn't that awful quick????
 
I think that sounds about right. The leaner cuts take less cook time. Hey! Where's the Qview?
 
That might be a little quick, I'll have to taste it to be sure....
PDT_Armataz_01_12.gif


And likewise, where's the q view????
PDT_Armataz_01_03.gif
 
no I do not think that is fast. You will hit a plateau at some point.
 
no that sounds right. tell us more about it and maybe some qview???
 
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