I am considering getting a breadmaker mostly for making sub rolls for homemade subs.
BTW sorry if this is the wrong board, mods feel free to move this should the need be.
- How big of a loaf can most breadmakers make? Does it depend heavily on the model?
- If I have to make the dough in batches can I have the unbaked loaf in the fridge until I merge them?
- Is combining two smaller loafs straight forward for say, a homemade party sub?
- Can a breadmaker make pretzel bread too?
- Good places to get recipes for Italian herb and cheese bread and pretzel bread?
BTW sorry if this is the wrong board, mods feel free to move this should the need be.